You Are Here: Kitchen Products > Baking Books > Item 12 Save Gas, Save Time, Shop Online® Harold Import 3860 The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and... $18.99 At Amazon on 11-20-2011. A comprehensive baking dictionary and reference guide. The Pastry Chefs Companion combines classic and contemporary flavor combinations, specialty vendors, and professional organizations. PB, 386 pages, by Glenn Rinsky and Laura Halpin Rinsky. The A-to-Z Guide to Pastry, Baking, and Confectionary Arts Although there are many individual books on the subject of pastry. With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources. This book provides important information about the origin and historical background of many of the terms. The A-to-Z Guide to Pastry, Baking, and Confectionary Arts Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources. With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers: ? Classic and contemporary flavor trends that reflect today's pastry palette and industry practices ? Coverage of the key factors in the production of quality pastry products ? Listings of specialty vendors, professional organizations, and baking and pastry Web site resources ? Troubleshooting guide to fixing common baking and pastry problems ? Illustrations of uncommon pastry products and equipment ? Phonetic pronunciations Whether you are a culinary student, professional, or simply a pastry enthusiast, The Pastry Chef's Companion is your one-stop resource for the world of pastry, baking, and confectionary arts. Harold Import 3860 The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and... Available from Amazon Updated on 11-20-2011.

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