Greedy Secrets / Secrets Gourmands. Spiral-bound like a book,these plastic-coated pages open up in the shape of an easel to make the recipeseasy to read as you blend their ingredients.This work is the product of four professionals: Thierry Mastain, teacher at theOrchies catering college Pascal Tepper, Best French Craftsman in bakery in2000Frdric Bourse, Latelier Del Gustoin Italy and MarianneDufour, technicalconsultant at Demarle, all of whom pooled their talentsto bring us these formulas, written in French and English.Greedy Secrets is broken up into Pastry, Bakery and Catering sections, eachone easy to spot by its color.No returns on books.
Demarle Greedy Secrets Easel Cookbook
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Updated on 11-20-2011.
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