A useful addition to any busy kitchen, this 9-inch chef's skillet with lid offers gently curved sides and a depth that nicely contains up to 2 quarts. Use it for anything from braising or searing meat, tofu, or vegetables to making pasta sauce or cooking side dishes. The skillet provides a secure-fitting lid to help keep in moisture, nutrients, and flavor, plus a long handle that helps keep hands a safe distance from the heat. The versatile chef's skillet with lid measures approximately 15 by 8 by 4-1/5 inches.
Made of heavy-gauge, highly conductive aluminum, Calphalon's Commercial Hard-Anodized Cookware collection distributes heat quickly and evenly with no hot spots to worry about. The cookware features a durable hard-anodized finish that makes it stick-resistant and non-reactive to food so tomato-based sauces and other acidic foods won't taste metallic. Even more, it comes equipped with balanced stainless-steel handles that minimize heat transfer for stay-cool use on the stovetop and secure transport from the stovetop to the oven to the table. The all-metal cookware can be safely used in the oven and under the broiler up to 450 degrees F and should be hand washed with a mild cleanser. The cookware carries a lifetime warranty.
